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Slow-Cooker Beef Stew

Lexi
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra-virgin olive oil

2 lb

boneless grass-fed chuck, cubed

3

carrots, chopped

1

large onion, chopped

1 cup

mushrooms, chopped

2 cloves

garlic, minced

2

celery stalks, chopped

1 cup

frozen peas

2 cups

beef broth

2 tbsp

tomato paste

1 tbsp

tapioca flour or flour of choice

1

bay leaf

1 tbsp

paprika

1 tbsp

garlic granules

1

teaspon dried parsley

1 tsp

dried thyme

1 tsp

sea salt, more to taste

1 tsp

ground pepper, more to taste