INGREDIENTS
1 tbsp
extra-virgin olive oil
2 lb
boneless grass-fed chuck, cubed
3
carrots, chopped
1
large onion, chopped
1 cup
mushrooms, chopped
2 cloves
garlic, minced
2
celery stalks, chopped
1 cup
frozen peas
2 cups
beef broth
2 tbsp
tomato paste
1 tbsp
tapioca flour or flour of choice
1
bay leaf
1 tbsp
paprika
1 tbsp
garlic granules
1
teaspon dried parsley
1 tsp
dried thyme
1 tsp
sea salt, more to taste
1 tsp
ground pepper, more to taste