INGREDIENTS
6
bell peppers
2 TBs
olive oil
1
onion
2
shallots
10 ozs
ground lamb
1/2 tsp
ground cardamom
1 tsp
ground cumin
1 pinch
pepper flakes
3/4 cup
a combination
1/2 cup
cranberries
1 cup
rice
2 cups
chicken broth
1/2 cup
pine nuts
1/4 cup
parsley
1 cup
greek yogurt
1 clove
garlic
1/2
juice of lemon