INGREDIENTS
1/3 cup
apple or orange juice
2
limes (juiced)
4
to 5 lb boneless pork shoulder/pork butt (excess fat trimmed)
1 tbsp
Old El Paso taco seasoning
1 tsp
dried oregano
1 tsp
kosher salt
1 tsp
ground cumin
1/2 tsp
ground black pepper
1/2
onion (quartered)
1
jalepeno (deseeded and chopped (optional))