INGREDIENTS
2 cups
cooked shredded chicken
1/4 cup
butter, melted
1/2 cup
Frank’s Red Hot Sauce
9 oz
bag Private Selection Blue Corn Tortilla Chips
2 cups
shredded Kroger Monterey Jack Cheese
3 tbsp
Kroger Creamy Blue Cheese Dressing
2
celery stalks, diced
1/4 cup
crumbled blue cheese