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Carrot Beet and Apple Salad with Mint and Cumin Vinaigrette

Kristen Stevens | The Endless Meal

INGREDIENTS

1

Apple, large crisp

2

Beets, medium

2

Carrots, large

1 cup

Mint

1 tbsp

Honey

1

good pinch Sea salt

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil

3/4 tsp

Cumin, ground

View Detailed Directions