INGREDIENTS
4
cardamom
1 kg
chicken legs
1 tbsp
chili peppers
4 servings
cilantro
2 tsp
coriander powder
120 g
cucumbers
2 tsp
fennel seeds
2 tsp
garam masala
24 g
garlic
24 g
ginger
1 tbsp
lemon juice
4 cups
milk
10 g
mint
1100 g
onions
1/4 tsp
salt
1/2 tsp
salt
1 tsp
salt
1 tsp
turmeric
1 tbsp
vegetable oil
2 tbsp
vegetable oil
1
cantomatoes