INGREDIENTS
140 g
bamboo shoots
110 g
bean sprouts
160 g
bee pollen
85 g
green bell pepper
85 g
red bell pepper
3/4 cup
chicken stock
2 tbsp
curry powder
2
eggs
2 tbsp
fish sauce
12 g
garlic
1 tbsp
ginger
85 g
onion
1 tbsp
oyster sauce
130 g
pork loin
1 tsp
potato starch
2
scallions
2 tsp
shaoxing wine
130 g
shrimp
2 tsp
soy sauce
2 tbsp
vegetable oil
2 tsp
vegetable oil