INGREDIENTS
1
Broccoli head, small
1
Cauliflower head, medium
1 cup
Chickpeas, cooked
3
Garlic cloves
1 cup
Kale, fresh leaves
2
bunches Parsley, fresh
2 tsp
Dijon mustard
1
Black pepper, Freshly ground
4 tsp
Nutritional yeast
1/2 tbsp
Olive oil, extra virgin
1/2 cup
Cashews, raw
1 cup
Breadcrumbs, whole wheat