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Red Pepper and Garlic Shrimp Pasta

The Little Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

8

Garlic cloves

1 tbsp

Parsley, fresh

1

Red pepper

1

Salt and pepper

2 tbsp

Olive oil

4 tbsp

Butter, salted

1

Parmesan cheese, grated