Pasta with California Avocado Cream Sauce

INGREDIENTS

ripe California Avocado, peeled and seeded

1/4 cup

light sour cream

1 tsp

lime juice

2 tbsp

extra virgin olive oil

salt and pepper

1 lb

whole wheat penne pasta

10 oz

can Rotel (diced tomatoes and green chilies), drained

2 4/5 oz

can sliced black olives, drained