INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
Avocado
8
Butter lettuce, fresh leaves
1 tsp
Dill
1 tbsp
Dill, fresh
1 1/2
English cucumber
3
Garlic clove
1/2 tsp
Garlic powder
2 cups
Grape tomatoes
1 1/2
Lemon
1/4 tsp
Oregano, dried
2
Shallots
3 2/3 tbsp
Honey
1 cup
Kalamata olives, pitted
3 tbsp
Lemon juice
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Pepper
1/3 cup
Red peppers, roasted
1 tsp
Salt
1/2 cup
Olive oil, extra virgin
1 tbsp
Olive oil
1/4 cup
Red wine vinegar
6 oz
Feta
1/2 cup
Greek yogurt, plain