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Baked Frittata with Roasted Red Peppers, Arugula and Pesto

Gimme Some Oven
  • 60 minutes
  • Serves 9 to 12

INGREDIENTS

2 handfuls

Baby arugula

3 cloves

Garlic

1 cup

White onion

8

Eggs

1/4 cup

Delallo basil pesto

1/4 tsp

Black pepper

1

jar Delallo roasted red peppers

1/2 tsp

Salt

1 tbsp

Delallo extra virgin olive oil

1 cup

Mozzarella cheese