INGREDIENTS
12
Basil, fresh leaves
3
Garlic cloves
1 cup
Parsley, packed fresh
6
Scallions
2 1/2 cups
Spinach, fresh packed leaves
6 cups
Vegetable broth
2 cups
Arborio rice
1
Salt and pepper
3 tbsp
Olive oil
3 tbsp
Butter
1 cup
Parmesan cheese
1 cup
White wine