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Rosé Champagne Mojitos. (with champagne syrup!)

Jessica, How Sweet Eats
  • 30 minutes
  • Serves

INGREDIENTS

1

Lime, wedges

6

Mint, fresh leaves

2 1/2 oz

Champagne syrup

1 oz

Lime juice, freshly squeezed

1 1/4 cups

Sugar

1 cup

Rose champagne

2 oz

Rose champange

1 oz

Rum, white