INGREDIENTS
2 tbsp
Extra Virgin Olive Oil
1 1/2 lb
ground beef
2
eggs
1/2 cup
milk
3/4 cup
Italian bread crumbs
1/4 tsp
salt
1/2 tsp
pepper
2 oz
cans tomato sauce
2 oz
cans diced tomato
1/2
large onion diced
3 cloves
garlic minced
1 1/2 tsp
oregano
1 tsp
basil
1 tbsp
garlic salt
1/4 tsp
ground black pepper
1 tbsp
light brown sugar
1 lb
uncooked spaghetti noodles
Fresh minced parsley and grated Parmesan cheese for topping