INGREDIENTS
4 1/2
to 5 cups all-purpose flour
1/3 cup
sugar
2
packets Fleischmann's® RapidRise™ Yeast
1 tsp
salt
1 1/2 cups
water
6 tbsp
butter OR margarine
1
egg
Caramel Syrup:
1/2 cup
butter OR margarine
1 cup
brown sugar
1/4 cup
Karo® Light Corn Syrup
fine sea salt (for after rolls are cooked)
Filling:
1/3 cup
sugar
2 tsp
Spice Islands® Ground Saigon Cinnamon
3 tbsp
butter OR margarine, very soft
fine sea salt