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Salted Caramel Rolls Recipe

Dine & Dish
  • 133 minutes
  • Serves 12

INGREDIENTS

4 1/2

to 5 cups all-purpose flour

1/3 cup

sugar

2

packets Fleischmann's® RapidRise™ Yeast

1 tsp

salt

1 1/2 cups

water

6 tbsp

butter OR margarine

1

egg

Caramel Syrup:

1/2 cup

butter OR margarine

1 cup

brown sugar

1/4 cup

Karo® Light Corn Syrup

fine sea salt (for after rolls are cooked)

Filling:

1/3 cup

sugar

2 tsp

Spice Islands® Ground Saigon Cinnamon

3 tbsp

butter OR margarine, very soft

fine sea salt