INGREDIENTS
1 1/2 cups
Mint, packed fresh leaves
3
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking soda
6 oz
Bittersweet chocolate
1/4 cup
Brown sugar, packed light
6 tbsp
Confectioners' sugar
1 3/4 cups
Granulated sugar
1/2 tsp
Salt, coarse
1 pinch
Salt, coarse
2 tsp
Coffee extract, pure
1 1/2 tsp
Espresso, instant powder
2 sticks
Butter, unsalted
4 cups
Heavy cream