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Coffee-Mint Chocolate Ice Cream Sandwiches

Martha Stewart
  • 105 minutes
  • Serves 22

INGREDIENTS

1 1/2 cups

Mint, packed fresh leaves

3

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking soda

6 oz

Bittersweet chocolate

1/4 cup

Brown sugar, packed light

6 tbsp

Confectioners' sugar

1 3/4 cups

Granulated sugar

1/2 tsp

Salt, coarse

1 pinch

Salt, coarse

2 tsp

Coffee extract, pure

1 1/2 tsp

Espresso, instant powder

2 sticks

Butter, unsalted

4 cups

Heavy cream