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Easy Black Beans and Rice Recipe

Dine & Dish
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

butter

1

green bell pepper, chopped

1/2

small onion, chopped

3/4 cup

chicken broth

1 tsp

black pepper

2 15.5 ounce cans

Bush's Black Beans in Mild Chili Sauce (undrained)

1 tsp

Creole Seasoning (I prefer Zatarain's Original Big N' Zesty)

2 cups

cooked rice

Optional: lettuce, sour cream, shredded cheese