INGREDIENTS
2 tbsp
butter
1
green bell pepper, chopped
1/2
small onion, chopped
3/4 cup
chicken broth
1 tsp
black pepper
2 15.5 ounce cans
Bush's Black Beans in Mild Chili Sauce (undrained)
1 tsp
Creole Seasoning (I prefer Zatarain's Original Big N' Zesty)
2 cups
cooked rice
Optional: lettuce, sour cream, shredded cheese