INGREDIENTS
1 tbsp
Better than bouillon chicken base
1 lb
Italian sausage, ground mild or hot
1/4 tsp
Basil
1
Bay leaf
5
Garlic cloves
1
Green pepper
1/2 tsp
Marjoram
1/4 tsp
Rosemary
1 tsp
Thyme
2 14.5 ounce cans
Tomatoes, petite
1
Yellow or white onion, medium
2 8 ounce cans
Tomato sauce
3 cups
Campanelle noodles* (they look like little tiny lasagna noodles)
1 tbsp
Brown sugar
1
Mozzarella cheese, Grated
1
Parmesan cheese
1
Ricotta cheese
4 cups
Water