INGREDIENTS
2 tsp
olive oil
2
small sweet onion, minced
2
green onions, thinly sliced, green and white parts separated
1 1/4 cups
plain Greek nonfat yogurt
1/4 cup
light mayonnaise
3/4 tsp
garlic powder
3/4 tsp
onion powder
1/2 tsp
salt, plus more to taste
1/4 tsp
freshly ground black pepper