Hazelnut, Pear and Goat Cheese Tart

INGREDIENTS

2/3 cup

chopped hazelnuts, toasted and divided

1/2 cup

sugar

2 tbsp

unsalted butter, softened

salt

large egg

1 14.1 ounce package

refrigerated pie dough (such as Pillsbury)

Baking spray with flour

2 tbsp

crumbled goat cheese

large Bartlett or Anjou pears, peeled, cored, and cut lengthwise into 1/8-inch-thick slices

Granny Smith Apple, cored and cut lengthwise into 1/8-inch-thick slices

2 tsp

fresh lemon juice

2 tbsp

jelly – use whatever you have. I used peach.

1 tsp

water