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Quinoa-Stuffed Peppers

Taste of Home
  • 55 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Basil, dried

1

Bay leaf

4

Carrots, medium

5/8 tsp

Marjoram, dried

2

Onions, medium

2 tsp

Parsley flakes, dried

1/8 tsp

Thyme, dried

1 can

Vegetable broth

1 cup

Quinoa

1 dash

Cayenne pepper

1/2 tsp

Paprika

1/2 tsp

Salt

1 tbsp

Canola oil

2

Sweet, medium red

1/4 cup

Water

2 tablespoons sunflower kernels