Thai Mango Chicken

INGREDIENTS

large chicken breasts, 3/4" to 1" cubes

2 1/2 cups

uncooked jasmine, white or brown rice (7-8 c cooked)

mangos, 3/8" cubes

1 tsp

thai basil (or about 1 tsp basil and a pinch of mint)

Sweet Chili Sauce

2/3 cup

sugar

2/3 cup

water

4 tsp

corn starch

3 tsp

hot ground chili paste (sambal olek)

2 tsp

minced garlic or 1/8-1/4 tsp garlic powder

4 tsp

cilantro (add after above is heated)

Mango Sauce

half of the cubed mango (or one 16oz can of peaches, less juice)

1/2 cup

chicken broth

1/4 tsp

chili powder

1 cup

Sweet Chili Sauce (see above, use it all)

1 tsp

lemon juice

2 tbsp

soy sauce

1 tbsp

lime juice