Recipe: Warm and Flaky Buttermilk Biscuits

INGREDIENTS

2 cups

unbleached all-purpose flour

1/4 tsp

baking soda

1 tbsp

baking powder

1 tsp

kosher salt

6 tbsp

butter, cold, and cubed into smaller pieces

1 cup

buttermilk or buttermilk substitute (1 cup milk with 1 tablespoon lemon juice, left to set for 10 minutes)

1 tbsp

butter, melted

Flour for dusting