Lisa Lin

INGREDIENTS

1 1/4 lb

boneless skinless chicken breasts, thighs, or a mix

6 tbsp

plain whole milk yogurt

1/2 tbsp

grated ginger

3 cloves

garlic, minced

1 tsp

cumin

1 tsp

paprika

1 1/4 tsp

salt

2 tbsp

canola oil, divided

small onion, thinly sliced (about 5 ounces, or 1 1/2 cups sliced)

2 tsp

grated ginger

4 cloves

garlic, minced

1 tbsp

ground coriander

2 tsp

paprika

1 tsp

garam masala

1/2 tsp

turmeric

1/2 tsp

freshly ground black pepper

1 14 ounce can

crushed fire-roasted tomatoes (regular crushed tomatoes work, too)

6 tbsp

plain whole milk yogurt

1/4

to 1/2 teaspoon cayenne pepper

1/2 tsp

salt

Cooked rice, to serve

Cilantro, to garnish