INGREDIENTS
4 cups
ears corn
1 1/2 Tbsps
vegetable oil
1 serving
salt
1/3 cup
green onion
1/3 cup
slightly cilantro leaves
1
jalapeno pepper
1 clove
garlic
3 ozs
cotija cheese
3 Tbsps
mayonnaise
1 1/2 Tbsps
lime juice
1/2 tsp
chili powder
1 1/2 media
avocados