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Favoreats LLC

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Hot Crab Dip

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

12 oz

lump crabmeat

2 tbsp

butter

2

medium shallots, minced

1 clove

garlic, minced

2 8 ounce packages

cream cheese, at room temperature

1/2

lemon, juiced

4

green onions, chopped

1 tbsp

Worcestershire sauce

1 tsp

hot sauce

1 tsp

Old Bay® seasoning

1/2 cup

mayonnaise

2 cups

shredded Swiss Cheese

2 tbsp

panko bread crumbs

1 tbsp

parsley for garnish