INGREDIENTS
12 oz
lump crabmeat
2 tbsp
butter
2
medium shallots, minced
1 clove
garlic, minced
2 8 ounce packages
cream cheese, at room temperature
1/2
lemon, juiced
4
green onions, chopped
1 tbsp
Worcestershire sauce
1 tsp
hot sauce
1 tsp
Old Bay® seasoning
1/2 cup
mayonnaise
2 cups
shredded Swiss Cheese
2 tbsp
panko bread crumbs
1 tbsp
parsley for garnish