Cinnamon Carrot Cake Muffins

INGREDIENTS

1/4 cup

raw virgin coconut oil (extra virgin is the same as virgin)

large eggs

Green Giant® Veggie Blend-Ins™ carrot pouch

1 cup

plain greek yogurt

2/3 cup

granulated sugar

1 cup

grated carrots

1 3/4 cups

white whole wheat flour

1 tsp

ground cinnamon

1 tsp

ground ginger

3/4 tsp

kosher salt

1/2 tsp

baking soda

1/4 tsp

baking powder

1 tbsp

turbinado sugar for sprinkling tops of muffins