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Cheesy Potato & Bacon Scotch Eggs (Breakfast Scotch Eggs)

www.theflavorbender.com
  • minutes
  • Serves

INGREDIENTS

8 ozs

▢ of bacon

8 ozs

▢ of potatoes

2

▢ spring onions

4 ozs

▢ of cheese something like cheddar

1/2 handful

▢ of parsley leaves

1

▢ jalapeno

1 tsp

▢ of lemon juice

1 serving

▢ salt and pepper

4

▢ eggs soft-boiled

2

▢ 1 - extra eggs lightly whisked

3 cups

▢ cornflakes alternatively

1/2 cup

▢ flour

1 serving

▢ oil to deep fry