INGREDIENTS
4 cups
<u>each</u> baby spinach leaves and mixed salad greens
2 cans
(10 fl oz/284 mL each) mandarin oranges , drained
2 cups
sugar snap peas , halved
2 1/2 cups
sliced cooked boneless skinless chicken breast s
1/2 cup
pecan halves , toasted
1/4 cup
<i>Kraft</i> Raspberry Vinaigrette Dressing