INGREDIENTS
10
anaheim chiles
5
poblano chiles
2
jalapeño chiles
6 media
tomatillos
1 large
onion
6 tbsp
canola oil
3 lb
pork shoulder
6
garlic cloves
1 tbsp
ground cumin
1 tbsp
coriander
1 tbsp
oregano leaves
1 tbsp
kosher salt
1/2 tsp
pepper
2 qt
chicken stock
1 bunch
cilantro
6
epazote leaves*
2/3 cup
queso fresco
1 serving
radishes
1 serving
pumpkin seeds
1 serving
cilantro
1 serving
warm corn tortillas