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North Indian Chicken Curry

Adapted from Fine Cooking
  • 45 minutes
  • Serves 5 to 6

INGREDIENTS

1/2 cup

Cilantro, fresh

1 tbsp

Coriander, ground

1 tbsp

Garlic

1 tbsp

Ginger

2 cups

Onions

1

Serrano chiles, fresh

1 28 ounce can

Tomatoes, whole

3/4 tsp

Cayenne

4 lb

Chicken thights, skin and excess fat removed, bone-in

1 tsp

Cornstarch

1 1/2 tsp

Garam masala

1

Kosher salt

3/4 tsp

Turmeric

2 tbsp

Canola oil

1 1/2 tsp

Cumin, ground

1 cup

Yogurt, plain