Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
mexican tomato soup
1 1/2 ls
vegetable broth/water
1 medium
onion / 2 shallots
2 tbsp
peanut oil/corn
400 gs
tomato pulp
200 gs
corn kernels
1/4 tsp
chilli flakes
2 cloves
garlic
1 tsp
oregano/dry
1 tsp
salt
1
lngura parsley
20
corn soup dumplings
300 mls
milk
100 gs
extra corn
10 gs
butter
20 gs
parmesan
1 small
egg
1/4 tsp
salt
1/4 tsp
pepper
1
1
1
1