INGREDIENTS
1 lb
Carrots, fresh
6
Eggs
1 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar
1 tbsp
Cinnamon, ground
1 pinch
Cloves, ground
3 1/4 cups
Flour
1 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
6 cups
Powdered sugar
2 1/2 tsp
Salt
2 tbsp
Vanilla
3
bricks cream cheese
1 cup
Butter, unsalted