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Grilled, Loaded Twice-Baked Potatoes

Jennifer Olvera
  • minutes
  • Serves 4

INGREDIENTS

4

slices Peppered bacon, cooked and finely crumbled

3 tbsp

Chives, fresh

4

Idaho baking potatoes, medium

1

Kosher salt

4 tbsp

Butter

8 oz

Cheddar cheese, sharp

4 oz

Cream cheese

1/2 cup

Sour cream