INGREDIENTS
2 cups
quick oats (we use gluten-free oats)
1 cup
crispy rice cereal
1/4 tsp
salt
1/4 cup
unsalted butter
1/4 cup
brown sugar
1/4 cup
honey
1/4 cup
sunflower butter
1 tsp
vanilla extract
1/4 cup
chocolate covered sunflower seeds
2 tbsp
mini chocolate chips