INGREDIENTS
1 lb
Ground pork sausage, hot or sweet
1 14 ounce can
Cannellini beans, with juices
3/4 cup
Corn
3 cloves
Garlic
1
Green or red bell pepper
1
Onion, large
1 tsp
Oregano, dried
1 can
Tomatoes, petite
1 tbsp
Chile powder
1
Salt and fresh black pepper, coarse
1
Olive oil
1
Tortilla chips
1
Cheddar, sharp
1
Sour cream