INGREDIENTS
1/4 cup
<i>Kraft</i> Zesty Italian Dressing
1 lb
beef simmer steak (blade, brisket or cross rib) , cut into 4 pieces
1/4 cup
flour
1/4 cup
tomato paste
1 can
(19 fl oz/540 mL) diced tomatoes , undrained
1/4 cup
25%-less-sodium beef broth
1
green pepper , chopped
1/2 cup
shredded Swiss cheese