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Shrimp Avocado Cucumber Salad

Primavera Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

450 g

26-39 shrimps

2

Avocado, medium pitted and chopped

1 1/2 cups

Cucumber

1 tbsp

Parsley

1 cup

Red bell pepper

1/2 cup

Red onions

2 tbsp

Lemon juice

2

Salt and black pepper

5 tbsp

Olive oil

1 tbsp

Butter

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