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Mulligatawny Soup I

Lise P.
  • 80 minutes
  • Serves 6

INGREDIENTS

1/2 cup

chopped onion

2

stalks celery, chopped

1

carrot, diced

1/4 cup

butter

1 1/2 tbsp

all-purpose flour

1 1/2 tsp

curry powder

4 cups

chicken broth

1/2

apple, cored and chopped

1/4 cup

white rice

1

skinless, boneless chicken breast half - cut into cubes

salt

ground black pepper

1 pinch

dried thyme

1/2 cup

heavy cream, heated