INGREDIENTS
1 1/4 cups
fresh-pressed apple cider (unfiltered, raw apple juice- I used organic apple cider)
1/4 cup
pure maple syrup
2 tbsp
smooth or grainy Dijon mustard
1/4 tsp
ground ginger
1/4 tsp
black pepper
1
orange, scrubbed
1
best-quality bone-in smoked ham (6 to 7 pounds)
1
cinnamon stick