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Slow Cooker Cashew Chicken

Alyssa Rivers, The Recipe Critic
  • 255 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs boneless skinless chicken breasts (About 4 pieces), cut into 1 inch pieces

3 tbsp

Cornstach

1/2 tsp

black pepper

1 tbsp

canola oil

1/2 cup

low sodium soy sauce

4 tbsp

rice wine vinegar

4 tbsp

ketchup

2 tbsp

sweet chili sauce

2 tbsp

brown sugar

2

garlic cloves, minced

1 tsp

grated fresh ginger

1/4 tsp

red pepper flakes

1 cup

cashews

2 people Recommend This Recipe