INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg, large
1 3/4 cups
All-purpose flour
1/2 tsp
Allspice, ground
2 tsp
Baking powder
1/2 cup
Brown sugar
1/2 tsp
Cinnamon, ground
2 tbsp
Cinnamon
1/8 tsp
Cloves, ground
2/3 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Canola oil
4 tbsp
Butter, unsalted
1/2 cup
Milk