INGREDIENTS
1 oz
can Cream of Celery Soup
1 14.5 ounce can
of Chicken Broth
1
onion chopped finely
1 tbsp
Olive Oil
12 oz
frozen corn
2 cups
diced ham
1 cup
half and half, or milk
Salt and Pepper
(Lemon Pepper to taste, I put in about 2 tsps.) Optional