INGREDIENTS
6
Pork chops-deboned (I left mine bone-in)
1 lb
smoked Cajun sausage links, cut in 1 to 2 in. pieces
1
medium size chopped onion
1 tbsp
chopped garlic
1/2
chopped green bell pepper
1 can
cream of mushroom soup
1 15 ounce can
of tomato sauce
1/4 cup
vegetable oil
Parsley
Green onions tops (optional)