INGREDIENTS
2 lb
boneless, skinless chicken breast
1/4 cup
chopped red onion
3 cloves
garlic, minced
15 oz
can diced tomatoes with green chiles (recommended: Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chilies)
1
chipotle pepper in adobo sauce, finely chopped (from a can)
2 tbsp
packed brown sugar
juice of 1 lime
1/4 cup
packed fresh cilantro
1/4 tsp
liquid smoke