INGREDIENTS
5 oz
Pepperoni, slices mini or cut
1 tsp
Garlic powder
1 tsp
Onion powder
1
Egg
1 1/2 cups
All purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1 tbsp
Cornstarch
1 1/2 tbsp
Italian seasoning
1/2 tsp
Salt
5 tbsp
Butter
7/8 cup
Buttermilk
1 cup
Cheddar cheese, grated
8 oz
Mozzarella, fresh