INGREDIENTS
32
gingersnaps
1/4 cup
butter (melted)
1/4 cup
sugar
8 oz
package cream cheese (softened)
2 tsp
vanilla (Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract)
1/2 tsp
pumpkin pie spice
1 cup
powdered sugar
1 cup
pumpkin puree
16 oz
Cool Whip
1 cup
heavy whipping cream
1 tbsp
sugar
1/2 tsp
Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste