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Baked Tomatoes Stuffed with Rice

anitalianinmykitchen.com
  • 85 minutes
  • Serves 4

INGREDIENTS

60 g

cooked rice

6 leaves

fresh basil

2 sprigs

fresh rosemary

1 clove

garlic

3 tbsp

olive oil

67 g

olive oil

1 tsp

oregano

2 tsp

oregano

6 sprigs

parsley

4 media

potatoes

1/2 tsp

salt

1 tsp

salt

4 larges

tomatoes