INGREDIENTS
12 oz
whole grain fettuccine or linguine
2 cups
water
2 cups
low sodium vegetable broth
1
large onion (, sliced)
1/2 cup
fresh basil leaves
3
garlic cloves (, minced)
salt and fresh ground pepper (, to taste)
3 oz
Low-Fat Cream Cheese (or Neufschatel Cheese)
1 1/2 cups
pasta sauce
1/4 cup
grated parmesan cheese (, or to taste)